According to the Oxford English Dictionary, the English word satay is derived from the Malay word satai, also saté or sate in Indonesian, ultimately originating from Tamil catai (சதை, a regional variant of tacai meaning ‘flesh’.

Why is it called satay?

According to the Oxford English Dictionary, the English word satay is derived from the Malay word satai, also saté or sate in Indonesian, ultimately originating from Tamil catai (சதை, a regional variant of tacai meaning ‘flesh’.

Which country is satay from?

Indonesia’s
Sate (or more commonly known as Satay) is undoubtedly one of Indonesia’s most famous dishes. It is also one of those dishes that most South East Asian countries claim as their own.

How to describe satay?

Satay (known as sate in Indonesia) is a popular BBQ dish found everywhere in Indonesia, Singapore and Malaysia. Satay is small pieces of spice marinated meat (usually lamb, beef, chicken) skewered with a thin wooden stick cooked by grilling over a trough of open charcoal fire.

Is satay a traditional food?

A traditional Asian food dish which consists of preparing cubed meat or vegetables that are marinated, placed on a skewers (bamboo sticks), and then grilled, broiled or roasted on an open fire. Meats such as chicken, beef, lamb, pork, fish, or shellfish are commonly used as the main ingredient.

How does satay taste like?

What does beef satay taste like? Satay beef should be tender, with a sweet and salty flavour. It will also have a slightly smoky flavour if it’s been cooked over coals or lightly charred on a griddle.

What cuisine is satay chicken?

Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. Many South East Asian countries have their own version, with most well known being Thai, Indonesian (Bali) and Malaysian (this recipe).

Is chicken satay good for you?

Can satay be a high-protein, moderately fattening alternative in the food court? Satay is high in protein because it is mainly meat. It is also high in fat, especially saturated fat, from the blended vegetable oil and fatty meat parts used for its preparation.

What is an Indonesian snack?

In Indonesian, snacks are called kudapan, makanan kecil (lit. “small food”) or makanan ringan (lit. “light food”). They might taste savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse.

What are the ingredients in dinamita?

The stuffing, giniling ( ground beef or pork ), is sauteed with chopped onions and garlic, and seasoned with salt and black pepper to taste. The pepper used in dinamita is the long and green siling haba pepper (also known as siling pansigang ).

What is Dinamita stuffing?

The stuffing is usually giniling ( ground beef or pork ), cheese, or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino, ham, bacon, tuna, and shredded chicken. Dinamita is also known as dynamite lumpia, among other names.

What Pepper is used in dinamita?

The pepper used in dinamita is the long and green siling haba pepper (also known as siling pansigang ). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually cheddar ).

What is the meaning of the word Dinamita in English?

Dinamita is a deep-fried Filipino snack consisting of stuffed siling haba (long green chili peppers) wrapped in a thin egg crêpe. The stuffing is usually giniling ( ground beef or pork ), cheese, or a combination of both but it can also be adapted to use a wide variety of ingredients, including tocino, ham, bacon,…