What’s in season in April 2022, and other timely information:

What produce is in season in KY?

What’s in season in April 2022, and other timely information:

Fruit/Veg July Oct
beans X
beets X X
blueberries X

What fruits are in season for Kentucky?

Produce Available in Kentucky in Early August

  • Apples. Worldwide, there are more than 7,500 known varieties, 100 of which are grown commercially in the US.
  • Apricots. Apricots only ripen on the tree.
  • Asian Pears.
  • Basil.
  • Beets.
  • Black Eyed Peas.
  • Blackberries.
  • Blueberries.

Is produce cheaper when its in season?

Purchasing seasonal produce is typically less expensive than buying that same fruit or vegetable during its off-season. This relates to the simple concept of supply and demand; in-season produce is in large supply so it is sold at cheaper prices to maintain demand.

What is harvested in Kentucky?

Crops grown in the state include corn, soybeans, hay, wheat and tobacco. Historically, hemp has been a cash crop in the state (see hemp in Kentucky). Finished agricultural products produced in the state include Kentucky bourbon and Kentucky wine.

Is eating seasonally healthier?

Seasonal food is fresher, tastier and more nutritious than food consumed out of season. Even though we all like to eat strawberries year round, the best time to eat them is when they can be purchased directly from a local grower shortly after harvest.

How long do fruits and vegetables generally last in a refrigerator?

Produce How Long It Lasts
Broccoli 7-14 days in the fridge
Carrots 3-4 weeks in the fridge
Cucumbers 1 week in the fridge
Garlic 3-6 months at room temperature

What is the number 1 crop in Kentucky?

In Kentucky, soybeans and corn are the top crops. Nearly 1.47 million acres of farmland were dedicated to soybeans, with farmers selling more than $752 million worth of the crop in 2012.

What is Kentucky known for producing?

Principal crops include corn (maize), soybeans, hay, and tobacco, although tobacco acreage has been declining since the late 20th century. Much of the tobacco is exported. Kentucky also is a top producer of horses, mules, broiler chickens, and cattle.

What happens if you eat fruit out of season?

Eating fresh fruits and vegetables when they are in season is more flavorful and nutritious because the fruits and vegetables are not processed or preserved. Fruits and vegetables that are out of season are usually less flavorful because once they have been harvested they begin to lose their nutritional value.

What is a seasonal diet called?

Rappaport is describing a theory known as seasonal eating. The idea goes beyond eating simply the fruits and vegetables that are in season because they are less expensive or taste better.

What vegetables should not be refrigerated?

Garlic, Onions, and Shallots With the exception of spring onions and scallions, alliums shouldn’t be stored in the fridge. These bulbs benefit from being kept in a cool, dry, dark place. And make sure to avoid wrapping them in plastic bags. Your shallots, onions, and garlic want to breathe!

How long do potatoes last in the fridge?

Lack of pantry space or hot or humid conditions are all reasons you might want to store your potatoes in the refrigerator. If you do choose to refrigerate your potatoes for whatever reason, the potatoes will last for three to four weeks, but as mentioned, they may develop a sweeter taste when cooked.

What are the main crops grown in Kentucky?

These farms raise the state’s top commodities, including broilers for meat, which brought $866.6 million to the economy in 2012, along with corn, horses and mules, soybeans, and cattle and calves. A historically important crop for Kentucky, the state ranks first in the nation in burley and fire-cured tobacco production.

When are fruits and vegetables ready to pick in Kentucky?

When fruit and vegetables are normally available and ready to pick in Kentucky! dark green = available; light green = sometimes / some farms; White or gray = not usually available The light green indicates light crops at the beginning or end of a season – dark green is when the bulk of the crop ripens and picking is best.

What’s new at in season farms?

In Season Farms in Glenmary, KY is introducing heirloom ingredients to Louisville foodies one crop at a time. Quick farm eats for an array of pickup, delivery and catering needs means fast food is now farm fast. “Literally the best food I’ve had in Kentucky.”

Where does Kentucky rank in tobacco production?

A historically important crop for Kentucky, the state ranks first in the nation in burley and fire-cured tobacco production. For overall tobacco production, Kentucky ranks No. 2 in the nation. In 2012, farmers harvested 87,200 total acres of tobacco, generating $404.3 million in production value.