The veal sandwich (or veal on a bun) is a tenderized scallopini cutlet lightly breaded and then gently baked tender and topped with our famous tomato sauce.

What is veal sandwich made of?

The veal sandwich (or veal on a bun) is a tenderized scallopini cutlet lightly breaded and then gently baked tender and topped with our famous tomato sauce.

What is the Italian dish veal?

Veal Milanese (or as the Italians call it ‘Cotleta Alla Milanese’) is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown. They can be served with just lemon wedges, or with your favorite topping, or with pasta.

What is veal parmigiana made of?

Veal Parmesan, or Veal Parmigiana, is a classic Italian dish composed of crispy breaded veal, rich tomato sauce, and melty Parmesan and mozzarella cheese. This simple meal is worthy of a special occasion!

How many calories are in a California veal sandwich?

There are 1097 calories in 1 sandwich of California Sandwiches Veal Sandwich.

What kind of meat is veal?

Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry. Dairy cows must give birth to continue producing milk, but male dairy calves are of little or no value to the dairy farmer.

Why is it called California Sandwiches?

The Story Behind the name “California Sandwiches” The story is quite simple! Around the time the grocery store was being converted into our new restaurant, the Papa/Bertucci girls went on vacation, and they came back extremely tanned! The customers all began calling them the “California Girls”.

Why is veal so good?

It’s healthier, too; it has less fat and cholesterol than beef, and is an even better source of nutrients like protein, riboflavin and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister. Chefs in particular are enthusiastic about using it.

Is veal common in Italy?

Veal is one of Italy and France’s most popular meats and can be found at higher-end restaurants here in the US. But what makes this meat so special?

Should you soak veal in milk?

The delicate flavor and fine texture of veal, which comes from a calf between 1 and 3 months old, have appealed to diners for centuries. Look for pale pink colored veal at the market and then soak it in milk overnight to further tenderize.

How much protein is in a veal sandwich?

34g
Sandwich Veal (1 serving) contains 104g total carbs, 101g net carbs, 24g fat, 34g protein, and 770 calories.

How many calories are in a veal breaded sandwich?

Borycheski is right about the salt. According to the lab analysis, an original veal sandwich, plain with no toppings, has 1,049 calories, 37 grams of fat and 3,885 milligrams of sodium.

How do you prepare a veal roll sandwich?

Preparation. Slice rolls in half. Put a piece of veal on bottom half of each roll and top with a pile of roasted vegetables. Spoon sauce on vegetables, sprinkle cheese, top with other half of roll and serve. If desired, return sandwiches to the hot oven for 1 to 2 minutes to melt cheese.

How to cook veal Parmesan with tomato sauce?

Add two tablespoons of the tomato sauce to each piece of veal and sprinkle 1/2 tablespoon of parmesan cheese on top of the tomato sauce. Add one slice of provolone and mozzarella cheese to each piece of veal. Place the veal parmesan in pre-heated oven for 2-3 minutes or until the cheese begins to melt and the veal is hot.

How to cook veal roast with sauce?

While vegetables roast, prepare veal and sauce: Put flour in a shallow baking dish and dredge each piece of veal in it, shaking off excess. Brush the bottom of a large saute pan over medium-high heat with remaining 2 tsp oil. When pan is hot, add veal and cook each side for 2 minutes.

What is a good recipe for homemade veal scallopini?

Homemade. 1 4 lbs veal scallopini (about 20 pieces) 2 1 1/2 cups unbleached flour (all purpose is also fine) 3 4 tsp salt. 4 2 tsp freshly ground black pepper. 5 2 tsp garlic powder. 6 8 large eggs, beaten. 7 3/4 cup2 milk. 8 5 cups plain bread crumbs. 9 1 tsp dried basil. 10 1 tsp dried oregano.