U.S.?Metric Cooking Conversions

## What is a substitute for 3/4 cup?

U.S.?Metric Cooking Conversions

1 tablespoon (tbsp) = 3 teaspoons (tsp)
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup = 16 tablespoons

## How do you write 2 and a half years?

You could also say “two years, and half of another”. Typically, we say two and a half years. But if someone asks you how old a child is, “years” is usually omitted: “He’s two and a half.”

## How much yeast do I use for 3 cups of flour?

A packet of active dry yeast = 2 1/2 teaspoons. If using instant yeast, you can cut that down to 2 teaspoons. Assuming you are not using preferments, one packet is enough yeast for a standard recipe, which generally means 3-4 cups flour.

## How do you type half?

To type the One–Half Symbol (1/2) anywhere on your PC or Laptop keyboard (like in Microsoft Word or Excel), press Option + 00BD shortcut for Mac. And if you are using Windows, simply press down the Alt key and type 0189 using the numeric keypad on the right side of your keyboard.

## How much yeast do you use for homemade?

When your supply starts to get low, just start over from Step One with 3 tablespoons of your homemade yeast mix. I use 1 tablespoon of yeast to = one package of yeast. This yeast mixture will be slower to proof/rise, but I’m never in a hurry when baking.

## How much is 3/4 cups flour?

All-Purpose Flour and Confectioners’ Sugar

Cups Grams Ounces
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz

## How do you measure 3/4 cup dry ingredients?

Dry Ingredient Equivalents: 1/3 cup = 5-1/3 Tablespoons. 1/2 cup = 8 Tablespoons. 2/3 cup = 10 and 2/3 Tablespoons. 3/4 cup = 12 Tablespoons.

## Does more yeast mean more rise?

The more the yeast grows, the more gas in the dough. They create a controlled environment for the dough to rise in and traps in the perfect temperature and moisture to ensure a perfect rise every time. But that’s the key to making your bread lighter: letting the dough get puffy before it goes in the oven.

## How much water do I use for 2 cups of flour?

The ideal ratio is 1 cup water to 2 cups flour. The trick however is to add water in several stages. Add one third water at the beginning to the flour and try and consolidate everything in to a ball. Add another one third and try to smooth the whole ball at much as possible.

## How much yeast do I use for 7 cups of flour?

Flour Dry Yeast
cups* packages (1/4 oz) grams
0-4 1 7
4-8 2 14
8-12 3 21

## How much is 1 cup of flour in ounces?

A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams.

## What is half of 3/4 cup in tablespoons?

To divide it in half, it’s helpful to break it down. Half of 3/4 cup would be 1/4 cup plus 2 tablespoons, or 6 tablespoons.

## How do you write 4 years old?

This is because the phrase four year old is modifying the noun boy. If the sentence is simply stating that someone or something is so many years old, then don’t use a hyphen: Her dad turned sixty years old today. His baseball card is seventy years old.

## How much yeast do I need for 4 cups flour?

ROSE REPLY: 4 cups of flour usually require about 1 teaspoon of instant yeast or 1-1/4 teaspoons of active dry yeast. but when you also have a large amount of sweetener and/or butter you need about 3 times the amount.

480 grams

## How much yeast do I use for 5 cups of flour?

For regular cycle machine us 1/2 teaspoon yeast per cup of flour. For one-hour or express machines the amount may be 2-3X more. Active dry yeast can be substituted for regular cycle only at 3/4 teaspoon per cup of flour. Some brands can use instant and bread machine yeast interchangeably in recipes.

## How do you write 1 and a half?

Ordinal form may be written as follows . We commonly write it as “half” omitting “a” before it. One and a half means one full and one more half making it 1 ½ , ( decimal form is 1.5 i.e one point five.)

2 tbsp

## Is 30 minutes a half-hour?

A half-hour is a period of thirty minutes.

0.35 tsp

## Which flour absorbs more water?

Here are a few simple things to keep in mind concerning flour absorption. Higher protein flour absorbs more water than lower protein flour. This means that a recipe that calls for bread flour may require more water than one that uses all-purpose flour.

## What is a 3/4 cup?

Answer. 3/4 cup is 6 ounces or 187.5 ml. If I were cooking, I would measure out 1/2 cup, then 1/4 cup. 3/4 cup is 6 fluid ounces, or about 177 ml (US ) or 170 ml (UK).

## How do you write five and a half years?

What is the correct way to write a fractional number in a formal…

1. five-and-a-half years.
2. 5-1/2 years.
3. 5.5 years.

## How much water do I use for 3 cups of flour?

Divide the weight of the water by the weight of the flour and then multiply the result by 100. For example, a recipe containing 1 1/4 cups of water (10 ounces) and 3 cups of all-purpose flour (15 ounces) will have a 67 percent (10/15 x 100 = 67) hydration level, indicating a moderately airy crumb.