Author and gardener Stephanie Hafferty shares her recipe for making a fruit balsamic vinegar using soft fruits such as blackcurrants, blackberries, raspberries, or strawberries. Rich, sweet and fruity, this fruit balsamic vinegar is delicious as a cordial and makes a fabulous glaze for roasted vegetables.

What fruits are good with balsamic vinegar?

Author and gardener Stephanie Hafferty shares her recipe for making a fruit balsamic vinegar using soft fruits such as blackcurrants, blackberries, raspberries, or strawberries. Rich, sweet and fruity, this fruit balsamic vinegar is delicious as a cordial and makes a fabulous glaze for roasted vegetables.

What does adding balsamic vinegar do?

Use It To Liven Up Savory Dishes (Or Just Your Palate) But try it in cooked dishes, too. Balsamic holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some enthusiasts even toss back balsamic vinegar as a tonic, sometimes mixed with a bit of water.

What flavors compliment balsamic vinegar?

Balsamic vinegar’s sweet flavor pairs especially well with ingredients like strawberries, blueberries, peaches, figs, cherries, and chocolate.

Is balsamic vinegar good for you?

Balsamic vinegar is a safe food additive that contains no fat and very little natural sugar. It’s been proven effective to lower cholesterol and stabilize blood pressure. Some research suggests it can also work as an appetite suppressant, and it contains strains of probiotic bacteria.

What do you use balsamic vinegar of Modena for?

Traditional balsamic vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal.

Is balsamic glaze good on fruit?

Balsamic Glaze is super easy to make and great to have on hand. It is the perfect compliment to sweet strawberries and also makes a great glaze for beef, chicken, and pork too! Another tasty use for balsamic glaze is to drizzle over vanilla ice cream and top with fresh strawberries, of course.

Does balsamic vinegar cause gas?

Throat Irritation: Intake of raw balsamic vinegar may irritate the throat. Stomach Pain: The acetic acid in balsamic vinegar may cause stomach pain in some. Flatulence: Balsamic vinegar may also cause flatulence in some individuals. However, it generally subsides within a few hours.

What spice goes with balsamic?

Do: Prepare a balsamic vinegar combination with greens or stone fruit, adding a little white pepper or grated ginger, grated lemon zest and even a touch of spring onions. It’s savory and sweet with just enough acidity to elongate the flavor in your mouth, he says.

Is balsamic vinegar of Modena the same as balsamic vinegar?

These vinegars are made from wine vinegar and often have caramel coloring, thickeners, and flavor added. Commercial grade balsamic vinegar may be labeled simply as “Balsamic Vinegar of Modena” if they are, in fact, produced in that region.

How do you cook berries with balsamic vinegar?

Pour the balsamic vinegar mixture over the berries. Let the fruit marinate for 10 to 15 minutes. Drain the marinade. Refrigerate or serve immediately. To serve, divide the berries into 2 serving dishes.

What is balsamic macerated strawberries?

Balsamic vinegar was made for strawberries. And black pepper was made for macerated strawberries with balsamic. The honey and sea salt make it just the right amount of rich. It’s sweet, but not too sweet. It’s a tad savory, but in all the best ways possible. And they’re exceptionally well-balanced. How to make balsamic macerated strawberries.

How do you make strawberry jam with balsamic vinegar?

In a small bowl, whisk together the balsamic vinegar, brown sugar and vanilla. In another bowl, add the strawberries, blueberries and raspberries. Pour the balsamic vinegar mixture over the berries. Let the fruit marinate for 10 to 15 minutes. Drain the marinade. Refrigerate or serve immediately. To serve, divide the berries into 2 serving dishes.

What does balsamic vinegar with strawberries taste like?

Balsamic vinegar was made for strawberries. And black pepper was made for macerated strawberries with balsamic. The honey and sea salt make it just the right amount of rich. It’s sweet, but not too sweet. It’s a tad savory, but in all the best ways possible. And they’re exceptionally well-balanced.