Breads and Desserts. With its shallow depth and generous surface area, braisers are the perfect shape for making breads such as biscuits, focaccia, cinnamon rolls and deep dish pizza. Or try using it for desserts like cobblers, crisps, brownies, bread pudding, a giant skillet cookie and even pancakes.

What color is Cassis Le Creuset?

greyish purple
“Lilac” (the lighter purple shade) and “Cassis” (the darker, greyish purple) are two new colors from Le Creuset, currently only available at Sur La Table.

What can you make in a Le Creuset braiser?

Breads and Desserts. With its shallow depth and generous surface area, braisers are the perfect shape for making breads such as biscuits, focaccia, cinnamon rolls and deep dish pizza. Or try using it for desserts like cobblers, crisps, brownies, bread pudding, a giant skillet cookie and even pancakes.

What do you use braiser for?

As its name suggests, the braiser is ideal for braising, but it’s also great for sauteing, searing, browning, simmering, steaming and shallow-frying (don’t miss Alexandra’s Crispy Cauliflower Tacos class!).

What is the rarest Le Creuset?

The most expensive Le Creuset set ever sold belonged to Marilyn Monroe. The set of ‘Elysees Yellow’ cast iron pieces was auctioned at Sotheby’s in New York for $25,300 (£16571.96) in 1999. If you’re inspired by Marilyn you can even buy the colour today. 8.

Did Le Creuset discontinued colors?

Discontinued & Retired Le Creuset colors Many colors have been discontinued over the years… indeed many becoming collector’s items. If it is a retired color you really want, it is worth keeping an eye on outlet shops as they will often sell off remaining stocks.

Is a braiser worth it?

It’s perfect for turning tough cuts of meat tender and making rich, flavorful sauces. But a braiser can do more than just braise. Our winning braiser makes all my favorite comfort foods well: meatballs, chili, roast chicken, and even grilled sandwiches. It’s also great for charring broccoli and steaming kale.

Is a braiser the same as a Dutch oven?

The Difference Between a Dutch Oven and a Braiser While a braiser is made for simmering foods in a small amount of liquid or even in their own juices, a Dutch oven is designed for soups or stews that call for cooking the ingredients with a lot of liquid.

Is a braiser necessary?

If you only intend to use your cookware on the stovetop, then purchasing a braiser is unnecessary. And continue to steam or fry your meals in a saucepan or frypan. However, if you don’t have any oven-safe cookware, and want to braise, stew, bake, or casserole, then a braiser is a good option.

Do all Le Creuset have the diamond mark?

The name of Le Creuset. There should be a double-digit number. It should have ‘France’ or ‘Made in France’ It should also have the Diamond mark of Le Creuset.

What is the most popular Le Creuset?

Well, it is no secret that our 5 1/2 quart Round Dutch Oven and 6 3/4 quart Oval Dutch Oven are Le Creuset’s most popular sizes for a reason. These two sizes offer the most flexibility for most people, with the ability to scale up or down to accommodate whatever you are cooking.

What’s the difference between casserole and Brasier?

Basically it’s just the lid. The braiser model is a cast iron bottom with a matching cast iron lid. The casserole version is a cast iron bottom with a clear glass lid.

What is Le Creuset cast iron braiser?

Le Creuset cast iron is the lightest weight per quart in the industry. What is a braiser? A braiser’s wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding, and the domed lid circulates steam to lock in moisture and flavor. Does Le Creuset cast iron require seasoning?

Why Le Creuset enameled cookware?

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table.

Can Le Creuset go in the oven?

Le Creuset cast iron is enameled, and therefore does not require seasoning like traditional raw cast iron. Are the knobs oven-safe? Yes, both cast iron and the knobs are oven-safe up to 500°F. Le Creuset has been a trusted favorite for generations.

What is a braiser a braiser?

A braiser’s wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding, and the domed lid circulates steam to lock in moisture and flavor. Does Le Creuset cast iron require seasoning?