What cheese goes well with turkey breast?

Cheese: The best cheese for turkey sandwiches are provolone, gouda, mozzarella, Colby jack, Monterey jack, and cheddar are all great options.

How do you serve a brie sandwich?

Savor Brie bite by bite – it’s unnecessary to scoop out half of the wedge, spread the cheese, or create a sandwich. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind.

How do you slice a brie sandwich?

How to Cut Brie for A Sandwich

  1. Wrap the brie tightly in plastic wrap and freeze for at least 30 minutes.
  2. Once frozen, remove the wrap and slice off the top and bottom of the brie.
  3. Then, you simply must lay the brie flat against a cutting board.
  4. Slice like normal cheese and make your sandwich!

How many calories are in a turkey brie?

370 calories
Turkey & Brie Sandwich (1 sandwich) contains 52g total carbs, 48g net carbs, 9g fat, 26g protein, and 370 calories.

What condiment goes with turkey sandwich?

“A few tablespoons of leftover cranberry sauce whisked with one tablespoon or so of Dijon mustard makes a tangy, tart condiment ideal for leftover turkey sandwiches, which, in our family, are assembled using day-old homemade Parker House rolls instead of sandwich bread.”

What goes well with brie?

Serve the Brie with crusty bread or plain-flavored crackers that won’t compete with the taste of the cheese. This is not the time to pull out the nacho chips. Brie pairs well with fruits like apples, pears, grapes, and berries, and unsalted nuts like pecans, almonds, and walnuts.

What do you eat with warm brie?

What to Serve With Baked Brie:

  • Fresh fruit. A little baked brie on a water cracker with a juicy red grape on top?
  • Toasted baguette slices.
  • Dried fruit.
  • Classic, plain water crackers.
  • A jar of jam! Whatever jam you love.
  • Mixed nuts.
  • And, of course, a festive tipple or two!

Does brie skin melt?

Keep the rind on, as it will help the cheese hold its shape so it doesn’t all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.