11 Different Types of French Baguettes

What are the different types of baguettes?

11 Different Types of French Baguettes

  • The “baguette classique”, or regular baguette. Aka: Parisian baguette, white baguette.
  • The “baguette tradition”
  • The “ficelle”, or bread stick.
  • The half-baguette.
  • The “flute”
  • The “baguette moulée”, or molded baguette.
  • The sarmentine.
  • The “baguette en épi”, or ear-shaped baguette.

What can be made from baguette bread?

Scroll on through to discover these drool-worthy meals that you can enjoy this week!

  1. Feta Spinach Stuffed French Bread.
  2. Easy Overnight Blueberry French Toast.
  3. French Onion Soup.
  4. Egg Bacon Baguette Breakfast.
  5. Steak Sandwiches With Caramelized Onions and Provolone Cheese.
  6. Leek Salad With Salmon On French Baguette.

What do you eat with baguette bread?

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  • 1 of 6 Zucchini-Tomato Strata.
  • 2 of 6 Lao-Style Chicken Baguette Sandwiches with Watercress.
  • 3 of 6 Buttery Crab Bread Pudding.
  • 4 of 6 Lima Bean and Ricotta Crostini.
  • 5 of 6 Double-Grilled Antipasto Sandwiches.
  • 6 of 6 Goat Cheese-Garlic Toasts.

What type of bread is a baguette?

Baguettes are long, thin loaves of white bread made from a basic dough. Incisions are cut into the top of the loaf to allow it to expand and give the bread its trademark appearance. As stated earlier, the dough for baguettes is defined by French law and only small variations are allowed in terms of ingredients.

What is a traditional baguette?

A Baguette tradition, Baguette à l’ancienne, or Baguette de campagne are names given to baguettes that are mixed, hand-formed (you can tell by the pointy ends and irregularities in the loaves), and baked on the premises, and usually have levain (sourdough) starter in them.

What are the 3 main types of bread?

There are three main kinds of bread in the world those that rise highest so are baked in pans, breads with a medium volume like rye and French breads, and those that hardly rise at all called flatbreads.

What is the difference between French bread and a baguette?

French bread is wider and longer than a baguette, with a much softer crust. It doesn’t require any special equipment to make and it’s just as versatile as a baguette, but its soft outside makes it perfect for toast or garlic bread.

What makes a good baguette?

How long the baguette is cooked is also essential: “The baguette should be pressed and lightly cracked to see if it is crispy enough. The more it cracks, the better it is!” Tapping the underside of a correctly-cooked baguette should produce a hollow sound.

How do you eat a baguette like a French?

But baguettes are also broken into pieces and eaten with something on top: cheese, charcuterie, or radishes, for example. At breakfast, many French people eat a piece of baguette (as-is or toasted) that’s covered in butter, jam, and/or Nutella. They often dip buttered a baguette into their coffee.

How do you eat French baguette bread?

After you have bitten into it, tear the baguette away from your mouth in a swift motion, using both your hands and your teeth. Chew it with your back teeth. It might be hard to chew the crust, but the inside is actually really soft. Don’t eat too much at once, or you won’t be able to chew it all.

Is baguette a sourdough bread?

The hallmarks of a great baguette are: a shattering, thin, crispy outer crust, and an airy, open creamy interior crumb. Using a sourdough starter here adds SO much complexity to the flavor, it’s truly addictive. Although it’s called sourdough, the bread doesn’t just taste sour.

What’s the difference between French bread and a baguette?

What to do with a baguette?

Sure, a baguette is delicious on its own. But take your loaf to a whole new level with these crave-worthy recipes for crostini, pizza, sandwiches and more. Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner.

What kind of bread goes well with bruschetta?

—Lorraine Caland, Shuniah, Ontario Editor’s tip: This recipe would also work with other types of French bread, such as a ficelle or a classic French bread loaf. Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won’t find in a store-bough bruschetta.

What kind of bread is best for crostini appetizers?

A crusty loaf of Italian or French bread is the perfect foundation for crostini appetizers. Here’s how to make a loaf of French bread yourself! I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese.

What can I do with a loaf of bread?

But take your loaf to a whole new level with these crave-worthy recipes for crostini, pizza, sandwiches and more. Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish.