Fortunately, I talked myself into “just a taste.” It is the most utterly delicious cheese I have ever tasted. I’d have to describe it as a deep flavored cheese with sweet, caramelized cheddar type taste. It also has a rather unique texture: hard and crumbly while also a bit like a fudge that smears when you touch it…

Is mimolette cheese good?

Fortunately, I talked myself into “just a taste.” It is the most utterly delicious cheese I have ever tasted. I’d have to describe it as a deep flavored cheese with sweet, caramelized cheddar type taste. It also has a rather unique texture: hard and crumbly while also a bit like a fudge that smears when you touch it…

Is mimolette a hard cheese?

Mimolette is a hard cow’s milk cheese produced in Normandy, Brittany, Nord-Pas de Calais, and other parts of France.

What does mimolette taste like?

The grey-colored rind of aged Mimolette occurs from cheese mites that are added to the surface of the cheese, which serve to enhance its flavor. Mimolette can be consumed at different stages of aging. When younger, its taste resembles that of Parmesan. Many appreciate it most when it is “extra-old” (extra-vieille).

Why does the FDA want to ban mimolette cheese?

In case you’re unaware, the FDA has cut off supplies of Mimolette, a beloved French hard-aged cheese, as it feels that the microscopic mites on the rind (essential for creating the cheese’s unique flavor) might cause an allergic reaction,” Erber wrote on Cheesetique’s Facebook page this month.

Is Mimolette a Gouda?

Gouda is a semi-hard cow’s milk cheese from the Netherlands that is similar to Mimolette. Its taste is sweet and nutty with a creamy texture and a finish that can range from smooth to sharp depending on its age.

Why is Mimolette so orange?

Apart from its distinctive shape, Mimolette’s other striking feature is its bright orange color, a result of the use of annato during production. Annatto, which is derived from the seeds of a South American shrub, is a natural food coloring frequently used to give cheeses an orange color.

Is a Mimolette an AOC?

During the 6 months under affineur Rodolphe Le Meuiner’™s care, the cheese develops a firm yet toothsome texture. The Mimolette cheese taste develops the characteristic cheddar and caramel notes yet retains a mellow creaminess. Only the Mimolette Vieille and Extra-Vieille have obtained the AOC (DOP) designation.

What cheese is similar to Mimolette?

To replace Mimolette in the kitchen, we suggest you try Edam, Gouda, or a mild cheddar as your best options. They won’t perfectly mimic the original cheese, but they all have similar flavor profiles and can be used the same way in recipes. Parmesan, Fontina, Emmental, and Appenzeller will also work in a pinch.

Can you eat the rind of Mimolette?

Mimolette Vieille The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste. In the case of cheeses like this aged mimolette, microscopic cheese mites are drawn to the rind by the tasty mold and appear to the naked eye as specs of dust.

Can you eat the rind on Mimolette?

Mimolette Vieille The rind is reminiscent of a pumice stone or other kind of rock formation; the paste is a brilliant burnt orange color. Extra aged mimolette even starts to look cratered. The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste.

Is Gruyere like cheddar?

Cheddar isn’t the best substitute for Gruyère, no. That’s because its melting properties and taste are completely different. If you want to use a different cheese that’s more affordable, we’d recommend using one of the 5 types of cheese we’ve named above: Emmental, Jarlsberg, Raclette, Comté, or Beaufort. What is this?

Does Mimolette taste like cheddar?

At the demi vielle stage it’s VERY hard (hurt my teeth!) and has an oily quality to it. The mimolette vielle starts out mild but has a complex after taste. I had Eric try some right before we went on a walk. He said,”It’s good, tastes like a mild cheddar or something.

How old is my Mimolette?

Mimolette typically has three stages, demi-vielle which is “half old” or around six months of aging, vielle which is “old” and about a year aged, and tres-vielle or “very old” at 18 months. At two years it gets thrown away. Sad!

Can you eat the rind on Mimolette cheese?

The mites are gone before the cheese is sold, and you don’t really eat the cheese rind anyway because it’s rock hard! Mimolette typically has three stages, demi-vielle which is “half old” or around six months of aging, vielle which is “old” and about a year aged, and tres-vielle or “very old” at 18 months.

Does Mimolette have a dirty secret?

My current favorite is a lovely orange cheese called Mimolette, which I got hooked on when my friends Todd and Diane brought it on our trip to Mexico. But I have to tell you, Mimolette has a dirty little secret. Do you see those little holes near the rind of the cheese?

What does Mimolette Vielle taste like?

The mimolette vielle starts out mild but has a complex after taste. I had Eric try some right before we went on a walk. He said,”It’s good, tastes like a mild cheddar or something. Nothing special.” Then 3 minutes away from the house he said “Wow! That cheese has a great aftertaste!”