Karbolyn is 100% sugar-free, gluten-free, stimulant-free, and vegan-friendly.

Is Karbolyn gluten-free?

Karbolyn is 100% sugar-free, gluten-free, stimulant-free, and vegan-friendly.

Is Karbolyn a dextrose?

Karbolyn® also has a Higher Solution Osmolarity than Dextrose, Sucrose or other carb powder mixes on the market. This is due to the unique properties found in the patent pending process. Karbolyn® is completely sugar free. Karbolyn®’s other main feature is its sustain energy levels.

What is better maltodextrin or dextrose?

Dextrose is sweeter, absorbed slightly faster and is generally cheaper. However, if you want a more slowly released sugar spike with a milder taste, maltodextrin could be the option for you.

What is Karbolyn made of?

Karbolyn® is produced using a newly developed “Enzymatic Milling Process”. The food source to produce the Karbolyn® is corn, potato & rice. The finished product is a modified molecular mass polysaccharide that is absorbed very quickly without any side effects, stomach bloating, or discomfort plus it mixes instantly.

When should you take Karbolyn?

Use Karbolyn® 45 – 60 minutes before your workout or competition to have maximum muscle fuel available. Karbolyn® will provide sustained energy to your muscles. Karbolyn® is absorbed quicker than dextrose, maltodextrine and fructose, and will keep your energy at the upper level for a long time.

What is the purpose of Karbolyn?

KarboLyn® Summary KarboLyn® raises and sustains blood glucose better than glucose and other sugars. It can be used to carb load before exercise, sustain energy during exercise, and help replace muscle glycogen after workouts.

Does Karbolyn raise blood sugar?

Volunteers showed a distinct, proportionally rapid rise in glucose levels, spiking at 30 minutes for both KarboLyn® and the glucose placebo in normal controls.

Is dextrose the best post workout carb?

Dextrose is a great post-workout supplement. Suggested use is about is to add it to your shake, 1.5 -2 times the grams of protein. If your post workout whey protein is 20 grams, you would need about 35-40 grams of dextrose.

Which is worse dextrose or maltodextrin?

Health Concerns. Dextrose is a completely natural product but doesn’t supply any nutrients. Eating too much of it may cause weight gain and tooth decay. Maltodextrin has no known adverse health effects.

How much sugar is Karbolyn?

Supplement Facts

Amount Per Serving % Daily Value
Dietary Fiber 0g 0
Sugars 0g ✝
Protein 0g 0
Karbolyn (homopolysaccharide derived from potato, rice and corn) 50g ✝

What is the best post workout carbohydrate?

Some of the best post workout carbs for good nutrition and faster replenishment include:

  • White Rice.
  • Potatoes.
  • Pasta.
  • Bread.
  • Chocolate milk.
  • Fruit.
  • Oats.

Why do bodybuilders use dextrose?

Dextrose is noted to be a perfect source for restoring those glycogen stores as it has the high glycemic index and it’s quickly digested. Other carbs like apple juice, which contain mainly fructose, don’t restore muscle glycogen. Instead it fills the liver glycogen stores, offering no benefit to your muscles at all.