“The Remoska lid only consumes 610W and you can bake anything in it as you would in an ordinary oven,” emphasies Jan Pesat, key account manager.

How much electricity does a Remoska use?

“The Remoska lid only consumes 610W and you can bake anything in it as you would in an ordinary oven,” emphasies Jan Pesat, key account manager.

Is a Remoska energy efficient?

Incredibly versatile and cheap to run, it roasts, bakes, fries, even cooks pizza and reheats ready meals. Small enough to stow away in the smallest caravan or campervan, it’s so energy-efficient it’s an economical marvel.

Can you use Remoska on induction hob?

It effortlessly handles Czech classics and diverse exotic foods – on all cookers, including induction. You can cook with Remoska’s induction cookware regardless of your kitchen equipment – it works with all types of cookers.

What can you cook in a Remoska?

Remoska Recipes

  • Spiced Sweet Potato & Red Pepper Bake for Remoska Tria.
  • Rosemary, Red Onion & Parmesan Focaccia for Remoska Tria.
  • Classic Goulash for Remoska Tria.
  • Malted Mixed Grain Loaf for Remoska Tria.
  • Lemony Chicken Soup with Leeks and Barley for Remoska Tria.
  • Lamb, Aubergine & Orzo Casserole for Remoska Tria.

Can a Remoska be repaired?

Never try to repair the Remoska yourself as this may cause electric shock. 1.

Can you cook from frozen in a Remoska?

The Remoska is a mini oven, which means that sponge puddings, rice puddings and sponge cakes can be cooked in an ovenproof dish or baking tin that fits inside the Remoska pan. Ready meals in foil dishes can be placed straight into the Remoska. Pizzas can also be cooked from frozen or fresh.

Is a Remoska a pressure cooker?

She learned to cook from her grandmother and she added a soft-pressure lid and a glass lid. With the Remoska® Tria, you can bake, stew and cook, even under pressure in a single pot. It works with all kinds of stoves, so it won’t let you down in the kitchen no matter what equipment you have.

What temperature does the Remoska cook at?

Once the pan is heated to the right temperature (150-180°C), in about 2-5 minutes, check by carrying out a water test), place meat or other food in the pan, leave to cook for a short while and then continue on a moderate or lower heat.