How much does lemon meringue pie cost?
Making a lemon meringue pie yourself costs about $3.85/pie or 48 cents/slice. Conversely a grocery store pie costs $7 to $8. While homemade will take some time, it’s much cheaper and so much tastier!
Table of Contents
How much does lemon meringue pie cost?
Making a lemon meringue pie yourself costs about $3.85/pie or 48 cents/slice. Conversely a grocery store pie costs $7 to $8. While homemade will take some time, it’s much cheaper and so much tastier!
Is the meringue in lemon meringue pie safe to eat?
Anyone who is very young, very old, pregnant, or has a compromised immune system may want to be careful about eating lemon meringue pie. One way around this is to use pasteurized egg whites. They are very safe to consume, even when completely raw. Sometimes you can find whole pasteurized eggs, still in the shell.
Can you get sick from lemon meringue pie?
A comparison of these results with the food items eaten by individual campers quickly highlighted lemon meringue pie as the most likely – indeed the only – source of infection. Every one of the 42 individuals who had eaten the pie had become ill.
Can lemon meringue pie give you diarrhea?
Risks and Dangers Uncooked meringues made with raw egg whites may contain salmonella bacteria, which cause salmonellosis. Symptoms include diarrhea, cramps and fever.
How much sugar is in a lemon meringue pie?
| Amount/Serving | %DV* | Amount/Serving |
|---|---|---|
| Sat. Fat 3.5g | 18% | Dietary Fiber 1g |
| Trans Fat 0g | Sugars 33g | |
| Cholesterol 0mg | 0% | Protein 2g |
| Sodium 320mg | 21% |
How do you store lemon meringue pie?
To store a meringue-topped pie overnight, insert wooden toothpicks into meringue halfway between the center and edge of the pie; loosely drape clear plastic wrap over the toothpicks. Refrigerate for up to 2 days. Refrigerate whipped cream-topped pies for up to 4 hours.
Can babies have meringue?
These meringues are ideal for babies who have been safely introduced to whole eggs (more information about introducing eggs here) and are ready for finger foods or doing baby led weaning. They are very easy to eat, with a lightly crisp texture that truly does melt in baby’s mouth.
How long are meringues safe?
As a general rule, dry meringue shells, divinity candy, and 7-minute frosting are safe because they are made by combining the hot sugar syrup with beaten egg whites, so the egg whites are sufficiently heated. Meringue-topped pies and cookies will be safe when baked at 350 °F for 15 minutes.
How do you know if lemon meringue pie is bad?
How to tell if lemon meringue pie is bad or spoiled? The best way is to smell and look at the lemon meringue pie: discard any that has an off smell or appearance; if mold appears, discard the lemon meringue pie.
Do lemon meringue pies need to be refrigerated?
Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ”If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.
Can you eat meringue pregnant?
Some licorice-flavored treats contain glycyrrhizin, a compound that could affect your baby’s brain development when eaten in large amounts. Tiramisu, chocolate mousse and uncooked meringues. These all incorporate raw eggs into their decadent recipes, upping the risk of salmonella.
Is Lemon Pie high in potassium?
Foods related to lemon pie filling Lemon pie filling contains 4.3 g of saturated fat and 299 mg of cholesterol per serving. 260 g of Lemon pie filling contains IU vitamin A, 24.4 mg of vitamin C and 2.08 mcg of vitamin D as well as 2.44 mg of iron, 59.80 mg of calcium and 195 mg of potassium.
