Yannick Alléno (born 16 December 1968) is a French chef who operates the restaurants Pavillon Ledoyen and L’Abysse in Paris and Le 1947 in Courchevel. He has been awarded six Michelin stars in his career.

How many Michelin stars does Yannick Alleno have?

Yannick Alléno (born 16 December 1968) is a French chef who operates the restaurants Pavillon Ledoyen and L’Abysse in Paris and Le 1947 in Courchevel. He has been awarded six Michelin stars in his career.

How many Michelin stars does Alleno in Paris hold?

ALLENO PARIS. 3- MICHELIN STAR RESTAURANT.

What is Yannick Alleno famous for?

Chef Yannick Alléno is one of the most influential French chefs in the world. With two Michelin three-starred restaurants and a portfolio of over a dozen restaurants around the world, the Parisian remains a tireless ambassador for the renaissance of Modern French cuisine.

How many Michelin stars does Le Pavillon have?

n Two MICHELIN Stars: Excellent cooking, worth a detour!

How many restaurants does Yannick Alleno own?

He currently oversees +15 restaurants in stylish destinations such as Saint-Tropez, Marrakesh, Beijing, Seoul, Taipei, and Dubai. Within the culinary world, Alléno is renowned for his revolutionary work with sauces.

What is the dress code at Le Pavillon NYC?

There’s no dress code, but I saw guys in jackets and ties on hot nights. The 120 dining room seats are spaced for comfort, and there are an additional 46 seats in the bar area.

When was Four Season Restaurant opened with its modern architecture and art as a theme?

The Four Seasons was a New American cuisine restaurant in New York City. Established in 1959, it was located at 99 East 52nd Street, in the Seagram Building in Midtown Manhattan, until 2016.

When did Le Pavillon NYC Open?

1941
Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World’s Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé’s death in 1966.

Why choose Yannick Alléno’s restaurant?

Leaving his brand new restaurant to the expert hands of Okazaki, Yannick Alléno knees in front of the amazing complexity of this small bite that requires the most perfect gesture and the absolute understanding of the “cooking of the time”.

Who is Yannick Alléno at l’abysse?

L’Abysse has been rewarded with two MICHELIN stars. At L’Abysse, Yannick Alléno heralds his passion for Japan and the art of sushi he discovered many years ago near to Hachiro Mizutani.

How did Yannick Alléno discover Japan?

Yannick Alléno discovered Japan at the age of 20, when for 3 weeks he had been spending time in Tokyo, Saporo and Kyoto, searching for unknown flavours and learning more and more about a culture that already fascinated him.