A: Overall, there’s not much difference between smoking and vaping. Commonly, smoking was thought to be more harmful because the product is being burnt and smoke inhaled into the lungs. But we’re finding very similar damage from heating up vaping solutions and inhaling that vapor into the lungs.

How is smoking and vaping similar?

A: Overall, there’s not much difference between smoking and vaping. Commonly, smoking was thought to be more harmful because the product is being burnt and smoke inhaled into the lungs. But we’re finding very similar damage from heating up vaping solutions and inhaling that vapor into the lungs.

Is Cremation cheaper than a burial?

Cremation is cheaper than burial. The average cost of a funeral today is about $6,500, including the typical $2,000-or-more cost of a casket. A cremation, by contrast, typically costs a third of those amounts, or less.

What is written on Jesus thigh?

A sharp sword issues from his mouth, which is interpreted in light of Ps 2:9, “he will shepherd them with an iron rod.” The rider bears a name known only to himself (19:12),1 but he is called “the word of God” (19:13) and “upon his garment and upon his thigh is written the name, ‘King of kings and Lord of lords’ ” (19: …

What happens to dead body in grave?

Cells in tissues break down and release hydrolytic enzymes, and the top layer of skin may become loosened, leading to skin slippage. Decomposition of the gastrointestinal tract results in a dark, foul-smelling liquid called “purge fluid” that is forced out of the nose and mouth due to gas pressure in the intestine.

Why do we cremate the dead?

The thought of a long and slow decomposition process is unappealing to some; many people find that they prefer cremation because it disposes of the body instantly. Other people view cremation as a way of simplifying their funeral process. Cremation is a more simple disposition method to plan than a burial funeral.

What does the Bible say not to eat?

Prohibited foods that may not be consumed in any form include all animals—and the products of animals—that do not chew the cud and do not have cloven hoofs (e.g., pigs and horses); fish without fins and scales; the blood of any animal; shellfish (e.g., clams, oysters, shrimp, crabs) and all other living creatures that …