For a “salad” rollup, use lettuce, carrots, cucumber, and avocado. Let the veggies extend past the edges on either side. Roll up the tortillas as tightly as they’ll go, then wrap each rollup in plastic wrap and refrigerate for one hour. To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again.

How do you cut up a tortilla roll up?

For a “salad” rollup, use lettuce, carrots, cucumber, and avocado. Let the veggies extend past the edges on either side. Roll up the tortillas as tightly as they’ll go, then wrap each rollup in plastic wrap and refrigerate for one hour. To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again.

What do you need to make tortilla roll ups?

These tortilla roll-ups are super easy and fast to make. They’re always a crowd pleaser! All you need is a generous layer of cream cheese and the rainbow of fresh veggies to make these colorful pinwheels. Celebrate with red, white and green pinwheel appetizers. They’re always the first to go at a party or potluck.

What do you serve with tortilla rollups?

These bite-size Mexican Tortilla Rollups are an easy appetizer to share at a party. Roll up, refrigerate, slice and serve with salsa! Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings.

What is in a Turkey and cheese roll up?

These Turkey & Cheese Roll Ups (w/ Avocado) are the perfect mini sandwich for a crowd. Thinly sliced turkey breast layers with cheese, avocado slices, lettuce and a thyme dressing, your guests will devour these tortilla pinwheels.

Are tortilla roll ups a good appetizer?

These Tortilla Roll-Ups are the perfect Christmas appetizer recipe. Stacked into a tree shape and served with salsa, they are an easy-to-make, crowd-pleasing snack. Whether I’m the host or guest, roll-ups are one of my favorite appetizers.

How do you make US customary tortillas?

US Customary – Metric. Instructions. Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings. Spread the mixture on equally on each of the floured tortillas and roll them up tightly. Wrap each roll in plastic wrap and refrigerate for overnight or for at least 2 hours.

How do you seal a tortilla roll with cream cheese?

Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

What is the best way to make homemade tortillas?

Directions. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal.

What do you put in a Turkey rollup?

Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber. For a “salad” rollup, use lettuce, carrots, cucumber, and avocado. Let the veggies extend past the edges on either side. Roll up the tortillas as tightly as they’ll go, then wrap each rollup in plastic wrap and refrigerate for one hour.