The five nuts in the filling typically are walnuts, almonds, sesame seeds, sunflower seeds, and Chinese olive nuts, wrapped in a crust of glutinous rice flour and sugar. Chinese people pay particular heed to auspicious homophones during festivals.

Does lotus mooncake have nuts?

The five nuts in the filling typically are walnuts, almonds, sesame seeds, sunflower seeds, and Chinese olive nuts, wrapped in a crust of glutinous rice flour and sugar. Chinese people pay particular heed to auspicious homophones during festivals.

What is the most famous filling for mooncake?

Lotus seed paste
Lotus seed paste (莲蓉 lianrong /lyen-rong/) mooncakes are a famous Mid-Autumn Festival dessert of Cantonese origin, which have become popular all over China and even overseas. Lotus seed paste is considered the most luxurious mooncake filling.

What is white lotus mooncake?

White Lotus Mooncake The lotus mooncake is the representative of Cantonese-style mooncake. The filling is white lotus paste, which is made of the fresh lotus seeds of the year with a natural fragrance.

Do mooncakes contain nuts?

Recipes differ from region to region, but commonly used nuts and seeds include: walnuts, pumpkin seeds, watermelon seeds, peanuts, sesame seeds, or almonds. The mixture for the filling also contains candied winter melon, jinhua ham, or pieces of rock sugar as additional flavoring.

What does lotus seed mooncake taste like?

Lotus Seed Paste with Egg Yolk — Apparently the most traditional of fillings, lotus seed paste is also the most expensive. It is also often paired with a salty egg yolk center which symbolized the moon. It’s an acquired taste, quite savory and salty.

What is the difference between white lotus paste and lotus paste?

White lotus paste has a smoother and waxier texture compared to the regular lotus paste. Try them out for yourself!

What is lotus paste made of?

What is lotus seed paste. Lotus seed paste is commonly used in Chinese pastries, desserts, and mooncakes, along with red bean paste and black sesame paste. It is made from dried lotus seeds. The seeds are soaked, boiled until soft, then blended to make the paste with added sugar.

Why is my mooncake sticky?

Honey/golden syrup will give the mooncakes a deeper golden brown hue, however, don’t use too much of it, as its sugar content can make the mooncakes sticky.

What is golden syrup in Chinese?

Golden syrup is a type of inverted sugar syrup used in traditional Cantonese mooncakes and lots of other Chinese desserts. It’s a type of inverted sugar that has a beautiful amber color, a rich and fruity aroma, and a very creamy texture. But what is inverted sugar?

What can you use instead of lotus paste?

You can try purchasing peeled, dried lotus seeds in Asian grocery stores, or look out for ready to mix pastes. However, if you cannot find them in the stores, red beans, mung beans, or even oil beans also works as a substitute to make a paste for your homemade mooncakes, buns, or tangyuan.

How to make a mooncake at home?

Chop the winter melon to same size. Finely mince the Candied Citrus and Jinhua Ham. Mix together in large bowl. Add in the your prepared Mooncake Filling Dough and use your fingers to break up the dough into small pieces and mix with the chopped nuts. When well mixed you should be able to make firm balls by pressing mixture together.

What is the five NUTS mooncake made of?

Two other not so hard to find but rather odd ingredients in the Five Nuts Mooncake is the Candied Winter Melon and the Chinese Jinhua Ham. You wouldn’t think that all these disparate ingredients could come together so harmoniously. Hah, but that’s exactly where our ancestors have one over us modern “always on the go” people.

Where can I buy mooncakes?

These days, you can also buy your Mooncakes on Amazon! This traditional Ham and Nut Mooncake recipe is a savory mooncake that translates to “mooncake with five types of nuts.”

What are the fillings in a mooncake?

There is a myriad of fillings usually used in yue bing. Some of the most common ones are white lotus seed, green tea, red bean paste, wu ren (mixed nuts), salted egg yolk, and yam. Other mooncake fillings include ground pork, ice cream, durian, chicken floss, cream cheese, and also seafood!