The most common include London Dry, Navy Strength, Plymouth, Genever, Old Tom, Aged, and New Western. London Dry gin is the most basic style, made with only pure grain spirit and natural botanicals—no artificial flavors can be added.

What are the various styles of gin?

The most common include London Dry, Navy Strength, Plymouth, Genever, Old Tom, Aged, and New Western. London Dry gin is the most basic style, made with only pure grain spirit and natural botanicals—no artificial flavors can be added.

How many styles of gin are there?

To really understand the spirit, you have to get familiar with all eight styles in the big, happy, junipery family. Here’s every type of gin you need to know.

What is the difference between London gin and Plymouth gin?

Plymouth gin is made to similar specifications as London. Plymouth gin may be made only in Plymouth, England, by law. As a style, Plymouth is slightly less dry than London and contains more root ingredients in the botanical base, resulting in an earthier flavor than London.

What is the difference between Old Tom gin and London dry gin?

It’s richer in flavor than London Dry, which is why “Old Tom works better in mixed drinks and pre-Prohibition cocktails, anything that has bitter flavors.” At the NoMad, they use it in a Tom Collins because it helps to bring the actual citrus down a notch in the traditionally lemony-sweet drink.

What is new style gin?

The term “new western gin” began to circulate in the 2000s, in order to describe the craft gins that had taken root in both the U.S.A. and abroad, which seemingly sought to upend the focus on juniper-dominated spirits.

What is London dry style gin?

London dry gin is defined as a gin that is infused with botanical flavor through re-distillation. No artificial ingredients are permitted, and no color or flavor can be added after distillation. The predominant flavor must come from juniper. And despite the name, it does not have to be made in London.

What type of gin is Bombay Sapphire?

London dry gin
Bombay Sapphire Gin is one of the more popular premium gins on the market for a very good reason. This London dry gin is vapor-infused with a hand-selected bouquet of 10 botanicals. It one of those that is distinctly gin but not overwhelmingly flavored, which makes it ideal for mixing into any gin cocktail.

Which of these styles of gin is the driest?

1) London Dry Beefeater, Tanqueray, Bombay Sapphire—they’re all London Dry. This gin style is drier than some of the older types on this list (Old Tom, Genever) and features a balanced bouquet of juniper and citrus.

What is Western style gin?

What is American style gin?

“To me, American-style gin is just a gin that isn’t ‘dry’ with loads and loads of juniper,” says Paul Hletko, founder of FEW Spirits. “American gins, as a whole, differ from traditional London Dry by being what I call ‘wet,’ or perhaps sometimes ‘moist.

What is classic style gin?

Classic style gins are juniper forward and tend to evoke comparison’s to Gordon’s , Beefeater, and Tanqueray. Classic Gin refers only to the general juniper-forward taste impression and not any specific process or ingredient list.

What is gin made of?

Gin is a type of spirit characterized by the flavor of juniper berries. Gin makers produce gin by infusing a neutral spirit with botanical ingredients during the distillation process. For liquor to be classified as gin in the United States, it must contain no less than 40 percent alcohol by volume (ABV).

What does Navy Strength Gin taste like?

Defining characteristics: Navy Strength gin must be bottled at 114 proof or higher. What it tastes like: Like high octane London Dry. Distillers must balance the usual flavors at the higher proof, but the taste is essentially the same, albeit hotter.

What is London Dry Gin?

What is it: London Dry is the original style of gin that took over the U.K. market way back in the 17th century. It’s called London Dry not because London is particularly dry or even because it must be made in London, but rather because it is a drier style that replaced the sugared swill that grew popular in London during the Gin Craze.