What is tau fu fa (tau fu fa)?
What is tau fu fa (tau fu fa)?
What Is Tau Fu Fa? Tau fu fa or tau foo fah is made of soybean curd. The taste is bland on its own. Because it doesn’t have much taste of its own, classic tau fu fa is served in a bowl with sugar syrup.
What is the best way to make tau foo Fah?
Agar-agar powder is used as the coagulant. In a medium sized pot, warm up soy milk on medium heat. Do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.
What is the coagulant in tau foo Fah?
Agar-agar powder is used as the coagulant. Tau Foo Fah or douhua (in Mandarin) is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan. Sometimes brown syrup is used in place of clear syrup.
Where can I get tau fu fa in Ipoh?
Funny Mountain Soya Beancurd has firmly established itself as the place to get Ipoh famous tau fu fa! In fact, their recipe goes all the way back to 1952. It’s not just that long line of people that want to try their classic rendition of smooth (and overpriced) tau fu fa:
