Which country is rambutan came from?

Rambutan originated in the Malaysian−Indonesian region, and has been widely cultivated in southeast Asia areas such as Thailand, Sri Lanka, Malaysia, Indonesia, Singapore, and the Philippines (Tindall et al., 1994). Rambutan is also widely cultivated in Hawaii and Australia.

Which country is rambutan came from?

Rambutan originated in the Malaysian−Indonesian region, and has been widely cultivated in southeast Asia areas such as Thailand, Sri Lanka, Malaysia, Indonesia, Singapore, and the Philippines (Tindall et al., 1994). Rambutan is also widely cultivated in Hawaii and Australia.

Is rambutan Indonesian?

Rambutan (Nephelium lappaceum L.) is one of the tropical fruits native to Indonesia. It grows in the lowland up to 600 masl. with wet climate. The production center of rambutan is in the western part of Indonesia, including Sumatra, Java and Kalimantan.

Is rambutan a Malaysian fruit?

Origin and distribution. The center of genetic diversity for rambutans is the Malaysian−Indonesian region. They have been widely cultivated in southeast Asia areas, such as Thailand, Myanmar, Sri Lanka, Malaysia, Indonesia, Singapore, and the Philippines.

What is the famous fruit in Indonesia?

In Southeast Asia, many people consider the durian to be the “King of fruits”. It has a distinctive size and shape (‘duri’ means spike in Bahasa Indonesia) and a very strong odour. The durian is native to Southeast Asia but has only been known to the Western world for about 600 years.

What is the Indonesian name of rambutan?

Common name: Rambutan, 红毛丹. Scientific name: Nephelium lappaceum. Indonesian and Malay name: Rambutan. Thai name: Ngoh, phruan.

Is rambutan from Philippines?

Nephelium lappaceum L., commonly known as rambutan in the Philippines, it comes from family Sapindaceae. The fruit is also called ramboutan or ramboutanier in French, ramboetan in Dutch, ramboostan in India, shaotzu in Chinese, and chomchomor vaithieu in Vietnamese.

What is rambutan called in English?

A rambutan (Nephelium lappaceum) is a tree from southeast Asia. The fruit that grows on the tree is also called rambutan. It is in the same family as Lychee. The name rambutan is a word that means “hairy”….

Is papaya native to Malaysia?

Malaysian Fruits Some fruits, including durian, mangosteen, cempedak, pomelo, rambutan,duku-langsat, and snakefruit, are indigenous. Others, such as papaya, guava, ciku, soursop, mango, wax or honey apple, jackfruit, starfruit, and watermelon, were introduced over the years.

What is the national fruit of Malaysia?

Although durian is the officially recognized national fruit of Malaysia, the durian is more recognized by visitors of the country.

What is Indonesia national fruit?

Durian
National fruits

Is rambutan toxic?

The flesh of the rambutan fruit is safe to eat. However, its peel and seeds may be toxic when eaten raw or in very large amounts.

What is the best Rambutan in Indonesia?

The fruit is very thick, a sharp knife is needed to remove the flesh. Another name for rambutan kapulasan is rambutan tripe. It tastes sweet and sour, the fruit is dry because it doesn’t contain much water. This type of rambutan is the best rambutan in Indonesia. The fruit is bright red to deep red.

Where do rambutans grow?

Rambutans are exotic fruits grown in tropical countries such as Thailand, Malaysia, Indonesia, the Philippines, and Australia. They are grown on a medium-sized tree, Nephelium iappaceum, which is related to the lychee.

What is the scientific name of rambutan?

For the cipher, see Rambutan (cryptography). Rambutan ( / ræmˈbuːtən /; taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia.

When is rambutan in season?

Rambutan is a seasonal fruit in Indonesia. Entering the rainy season also means entering the rambutan season. Usually the fruit is harvested from December to February, depending on rainfall in each region. Rambutan fruit is most commonly found in Southeast Asian countries.