The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.

What is inside Galette des Rois?

The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.

What is so special about Galette des Rois?

For an extra-special holiday treat, bake this delicious galette des rois, a traditional French cake usually served on Epiphany, the day the Three Kings visited the baby Jesus. The name translates to “king cake,” and is similar to the Mardi Gras king cake in that it also features a small prize hidden inside the filling.

What is La galette made of?

Galette, which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes.

What’s the difference between a crepe and a galette?

The primary difference between these two French pancakes is that the galette is customarily enjoyed as a savory main dish while the crêpe is typically a sweet dessert.

Are French galettes gluten free?

Traditional French galettes are naturally gluten-free. Buckwheat is a pseudo-grain that is free from gluten and suitable people with celiac disease or gluten sensitivity. Less is more! Some buckwheat galette recipes call for an egg or cream, but it is definitely not necessary.

What is the name of the trinket hidden inside the cake in France?

The Galette des Rois, the King’s Cake, is a frangipane tart made with buttery puff pastry and is made throughout France to celebrate Epiphany. Traditionally, a trinket known as a ‘fève’ is hidden inside the galette des rois in much the same way as a sixpence was hidden in an English plum pudding.

What is French galette?

Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake.

Is galette a French word?

Galette is a term used in French cuisine to designate various types of flat, round or freeform crusty cakes, similar in concept to a Chinese bing. One notable type is the galette des Rois eaten on the day of Epiphany. In French Canada, the term galette is usually applied to pastries best described as large cookies.

Why is the galette eaten on January 6th?

It is galette des rois season in France, as the country marks Epiphany on January 6, and bakers compete to make the best, most original versions of the popular patisserie. Epiphany remembers the arrival of the Three Kings to the baby Jesus 12 days after Christmas.