Vietnamese coffee should be made with Robusta beans. These beans are easier and cheaper to grow than Arabica beans. Robusta beans tend to be more bitter, less acidic and contain almost twice as much caffeine.

What beans are used for Vietnamese coffee?

Vietnamese coffee should be made with Robusta beans. These beans are easier and cheaper to grow than Arabica beans. Robusta beans tend to be more bitter, less acidic and contain almost twice as much caffeine.

What is the most popular coffee in Vietnam?

Robusta is also the most commonly used variety in Vietnam. It attains its quite strong flavor and a thick texture due to the slow and long dark roast. Occasionally, the beans are also roasted with butter and sugar, while some even decide to add cocoa and vanilla during roasting.

Are Vietnamese coffee beans good?

Though specialty Arabica coffee beans are increasing in popularity, Vietnam is still best-known for producing highly caffeinated, slightly bitter, Robusta coffee beans. Vietnamese coffee is notoriously dark, robust, and has a reputation for being the perfect complementary bean for premium espresso or Arabica blends.

What is special about Vietnam coffee?

Vietnam is the world’s second-largest exporter of coffee, however, in Vietnam coffee beans are almost always Robusta. Robusta is almost twice as strong caffeine wise, with a thick lingering taste and higher acidity. The strong taste, a thicker brew, and a few over-roasted beans makes for a different, distinctive taste.

Is Vietnamese coffee arabica or robusta?

robusta
The vast majority of coffee in Vietnam comes from the robusta species, a hardy plant that can grow on lower elevations. Taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety.

What makes Vietnamese coffee beans different?

The difference lies in the bean and the flavor. Robusta beans are, for lack of a better word, more robust than their arabica counterparts. They contain higher antioxidant properties and have 60% less sugar and fats than arabica beans, which makes them a bolder and smoother brew.

Are Vietnamese coffee beans different?

The main difference between Vietnamese coffee and regular coffee is that Vietnamese coffee tends to be stronger and bitter than regular coffee. Vietnamese coffee is rich, flavorful, and sweet coffee brewed from Vietnamese coffee beans using a special filter.

Is Vietnamese coffee very strong?

Vietnamese coffee is strong because it’s brewed from Robusta beans which have double the caffeine levels of the more common Arabica beans. A medium-sized Vietnamese coffee can give you an energy boost comparable to a quadruple shot of espresso.

Can I drink Vietnamese coffee everyday?

You can enjoy the heart-healthy benefits of Vietnamese coffee by only drinking one of our Vietnamese coffees per day. This is perfect for anyone who loves a scrumptious, quick pick-me-up any time of the day!

Is Vietnamese coffee better hot or cold?

People drink their coffees ice cold in the south. On a warm day in lovely Saigon, when the sun’s hot enough to bake the moisture from your very soul, an iced coffee is the perfect way to cool down for a few minutes. If that sounds nice to you, have a cup of ice ready to go.

Why is it called Vietnamese coffee?

Origin: Coffee Beans Grown in Vietnam Second to rice, coffee is Vietnam’s largest exported commodity and accounts for over 18% of global coffee exports. Coffee was first introduced to Vietnam in 1857 by the French, influencing Vietnamese coffee to be made typically as a dark or French roast.

Is Vietnamese coffee stronger?

Vietnamese coffee is considered stronger than your average coffee as it is made with a particular species of coffee bean known as robusta. Coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety.