PERinaise is our own unique blend of a creamy mayonnaise and PERi-PERi chillies. It’s perfect for squeezing onto, dipping into, or spreading over, well, just about anything. Your sandwiches, chips, cheese toasties, and, of course, chicken never had it so good.

What is PERinaise sauce?

PERinaise is our own unique blend of a creamy mayonnaise and PERi-PERi chillies. It’s perfect for squeezing onto, dipping into, or spreading over, well, just about anything. Your sandwiches, chips, cheese toasties, and, of course, chicken never had it so good.

How do you make Nandos PERinaise?

Ingredients

  1. 20 dried peri-peri chillies reduce to 10 for a mild sauce.
  2. 2 roasted red peppers from a jar in vinegar or oil.
  3. 2 red onions peeled and thickly sliced.
  4. 4 cloves of garlic peeled.
  5. 2 large lemons zest and juice of both.
  6. 120 ml cider vinegar.
  7. 2 tsp smoked paprika.
  8. 1 tbsp dried oregano.

What does PERinaise sauce taste like?

The creaminess of a mayonnaise. The spiciness of Peri-Peri. The taste of fiery perfection. Use it as a slightly spicy dip for chips and crisps, or to give a creamy bite to sandwiches and salads.

What can you do with Nandos PERinaise?

How to use? A sweet, spicy and delicious alternative to plain mayonnaise, use it to create a slightly spicy dip for chips and crisps, or indulge in its creamy, rich texture on sandwiches and salads.

What is in Nandos sauce?

Vinegar, Water, Lemon Purée (6%), Onion Purée (6%), Salt, Spices (African Bird’s Eye Chilli, Cayenne Pepper, Paprika), Green Chilli, Sunflower Seed Oil, Garlic Purée, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidants (Ascorbic Acid, Rosemary Extract).

What is Nandos mayonnaise?

Nando’s famous Peri-Peri subtly blended with creamy mayonnaise. The creaminess of a mayonnaise. The spiciness of Peri-Peri. Tingly taste perfection. Use it as a slightly spicy dip for chips and crisps, or to give a creamy bite to sandwiches and salads.

What is Nando’s PERi-PERi sauce made of?

What’s in Nando’s lemon and herb sauce?

Water, Onion Puree, Distilled Vinegar, Sugar, Lemon Puree, Sunflower Seed Oil, Garlic Puree, Acidity Regulators (Sodium Lactate, Lactic Acid), Salt, Thickeners (Modified Maize and Tapioca Starch), Stabilisers (Xanthan Gum, Guar Gum), Herb and Spice (Parsley, Bird’s Eye Chilli), Colourant (Caramel), Spice Extract ( …

How do you use PERinaise?

How to use this product. The creaminess of mayonnaise, the warmth of PERi-PERi spices. A match made in flavour heaven. Dip it in chips, spread it on a sandwich, drizzle it on a salad, or even have it on a spoon.

Is Nando sauce vegan?

Nandos sauces are vegan; this includes their Peri-Peri sauces and Marinades across all flavors and varieties. The only exception is Perinaise (which is made from mayonnaise/eggs).

What do you eat with PERinaise?

Dip it in chips, spread it on a sandwich, drizzle it on a salad, or even have it on a spoon. Whatever you fancy, flavour up with PERinaise.

What country is PERi-PERi from?

It comes from Mozambique PERi-PERi is an important part of Mozambique’s history, as the sauce reflects the blend of cultures present in the country for centuries. PERi-PERi chicken eventually made its way across the border to South Africa, but it all started in Mozambique.

What is perinaise made of?

We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature PERinaise. PERinaise combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience.

What is Nando’s perinaise spicy mayonnaise?

Delicious with almost anything, Nando’s range of PERinaise spicy mayonnaise combine flavor with varying degrees of heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics!

What is peri-peri?

PERinaise combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. It’s magic in a bottle. Nando’s originated in South Africa, but we grow our PERi-PERi throughout Southern Africa—especially in Mozambique.